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	<title>Recipes &#8211; True Residential</title>
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	<title>Recipes &#8211; True Residential</title>
	<link>http://true.mktpldev.com</link>
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	<item>
		<title>Holiday Cocktail Inspiration with Nicole Wright</title>
		<link>http://true.mktpldev.com/the-art-of-cold/holiday-cocktail-inspiration-with-nicole-wright/</link>
		
		<dc:creator><![CDATA[Chelsea McClaran]]></dc:creator>
		<pubDate>Fri, 31 Dec 2021 17:59:00 +0000</pubDate>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://true.mktpldev.com/?p=10567</guid>

					<description><![CDATA[Step-by-step instructions on how to make a delectable and eye-catching Pomegranate Punch.]]></description>
										<content:encoded><![CDATA[<p>As the New Year approaches, we&rsquo;re all about bringing out the bubbly and enjoying artful winter cocktails that taste just as good as they look. And while we love to espouse our skills, we&rsquo;re going to have to admit we need a little creative help to fashion an enticing cocktail that makes our palate&mdash;and in some cases all participating imbibers&mdash;dance. To aid us in our quest to produce a worthy...</p>
<p><a href="http://true.mktpldev.com/the-art-of-cold/holiday-cocktail-inspiration-with-nicole-wright/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<item>
		<title>A Holiday Recipe to Relish</title>
		<link>http://true.mktpldev.com/the-art-of-cold/cranberry-and-orange-relish-with-dried-red-chili/</link>
		
		<dc:creator><![CDATA[Chelsea McClaran]]></dc:creator>
		<pubDate>Thu, 25 Nov 2021 23:12:00 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://true.mktpldev.com/?p=10181</guid>

					<description><![CDATA[This sweet and tart condiment has a little kick thanks to the dried red chili.]]></description>
										<content:encoded><![CDATA[<p>The holidays are one of our favorite times of the year. It&rsquo;s a time to give oneself the green light to indulge in culinary delights, socialize, and be merry with friends and family&mdash;libations included&mdash;as well as gather in the kitchen to create some favorite seasonal recipes. But to properly store perishables and the decadent creations that ensue, we always love to employ some of our favorite...</p>
<p><a href="http://true.mktpldev.com/the-art-of-cold/cranberry-and-orange-relish-with-dried-red-chili/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<item>
		<title>Favorite Fourth of July Recipes</title>
		<link>http://true.mktpldev.com/the-art-of-cold/favorite-fourth-of-july-recipes/</link>
		
		<dc:creator><![CDATA[Chelsea McClaran]]></dc:creator>
		<pubDate>Tue, 29 Jun 2021 22:13:49 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Hosting]]></category>
		<category><![CDATA[Outdoor]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://true.mktpldev.com/?p=8468</guid>

					<description><![CDATA[Enjoy some heavenly recipes to incorporate into your weekend festivities from culinary consultant Katy Sparks.]]></description>
										<content:encoded><![CDATA[<p>As the Fourth of July approaches, gatherings, backyard barbecues, and celebrations are in full preparatory swing. But as fireworks mark the pinnacle of the annual joy-filled, commemorative holiday, the mouthwatering fare that comes with it is the true favorite of the day. Our large repertoire of indoor/outdoor undercounter units&mdash;in our favorite red, white, and blue hues&mdash;make for the perfect setup...</p>
<p><a href="http://true.mktpldev.com/the-art-of-cold/favorite-fourth-of-july-recipes/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Wine Cabinets, Wine Columns, and a Mulled Wine Recipe, Oh My!</title>
		<link>http://true.mktpldev.com/the-art-of-cold/wine-cabinets-wine-columns-and-a-mulled-wine-recipe-oh-my/</link>
		
		<dc:creator><![CDATA[Chelsea McClaran]]></dc:creator>
		<pubDate>Mon, 09 Nov 2020 19:57:26 +0000</pubDate>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[Hosting]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">http://true.mktpldev.com/?p=6349</guid>

					<description><![CDATA[As the holidays approach, wine and libations are aplenty.]]></description>
										<content:encoded><![CDATA[<p>As the holidays approach, wine and libations are aplenty. Whether you&rsquo;re stocking your shelves for family gatherings and/or grabbing that perfect dinner guest gift, where you store your wine can make all the difference. While many of us might consider ourselves budding oenophiles and sommeliers (at least in our own minds), a good wine should be preserved just right. And considering home renovation...</p>
<p><a href="http://true.mktpldev.com/the-art-of-cold/wine-cabinets-wine-columns-and-a-mulled-wine-recipe-oh-my/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<item>
		<title>Beat the August Blues with Summer Brews</title>
		<link>http://true.mktpldev.com/the-art-of-cold/beat-the-august-blues-with-summer-brews/</link>
		
		<dc:creator><![CDATA[Chelsea McClaran]]></dc:creator>
		<pubDate>Tue, 11 Aug 2020 20:32:20 +0000</pubDate>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[Hosting]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://true.mktpldev.com/?p=5722</guid>

					<description><![CDATA[As the sultry summer weather heats up, there is nothing more refreshing than an ice-cold beer.]]></description>
										<content:encoded><![CDATA[<p>As the sultry summer weather heats up, there is nothing more refreshing than an ice-cold beer. While our Undercounter Beverage Dispenser is ideal for any brew lover who appreciates their beer poured just right, the actual beverage of choice is a matter of taste. But with our Beverage Dispenser&mdash;which is handcrafted to dispense the perfect draft pour due to an advanced airflow technology that...</p>
<p><a href="http://true.mktpldev.com/the-art-of-cold/beat-the-august-blues-with-summer-brews/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<item>
		<title>Four Festive Recipes to Celebrate the Fourth of July</title>
		<link>http://true.mktpldev.com/the-art-of-cold/four-festive-recipes-to-celebrate-the-fourth-of-july/</link>
		
		<dc:creator><![CDATA[Chelsea McClaran]]></dc:creator>
		<pubDate>Thu, 02 Jul 2020 15:04:26 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://true.mktpldev.com/?p=5537</guid>

					<description><![CDATA[We're sharing more mouthwatering recipes from Honey Salt’s Elizabeth Blau.]]></description>
										<content:encoded><![CDATA[<p>As the excitement grows for the holiday weekend, we thought we would share four more mouthwatering recipes from Honey Salt&rsquo;s Elizabeth Blau. If you caught our last post, we were all agog over her Corn Flake Crusted French Toast Recipe&mdash;so much so that she kindly agreed to share some of her favorite summer-inspired recipes for this year&rsquo;s Fourth of July celebration. From an ambrosial Red Sangria and...</p>
<p><a href="http://true.mktpldev.com/the-art-of-cold/four-festive-recipes-to-celebrate-the-fourth-of-july/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<item>
		<title>Honey Salt’s Elizabeth Blau Shares her Delicious French Toast Recipe</title>
		<link>http://true.mktpldev.com/the-art-of-cold/honey-salts-elizabeth-blau-shares-her-delicious-french-toast-recipe-with-a-mouthwatering-twist/</link>
		
		<dc:creator><![CDATA[Chelsea McClaran]]></dc:creator>
		<pubDate>Mon, 29 Jun 2020 16:02:16 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://true.mktpldev.com/?p=5503</guid>

					<description><![CDATA[According to Blau, this recipe is “not complete without a mimosa”]]></description>
										<content:encoded><![CDATA[<p>As the Fourth of July approaches, American pastimes are high on our minds! And that includes indulging in decadent brunches. In honor of the holiday, we tapped restaurateur Elizabeth Blau to share one of her favorite all-American recipes with a twist&mdash;yes, despite its European origins, we&rsquo;re now claiming it as an American staple&mdash;Corn Flake Crusted French Toast. To make it even sweeter...</p>
<p><a href="http://true.mktpldev.com/the-art-of-cold/honey-salts-elizabeth-blau-shares-her-delicious-french-toast-recipe-with-a-mouthwatering-twist/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<item>
		<title>Asparagus and Morel Quiche</title>
		<link>http://true.mktpldev.com/the-art-of-cold/asparagus-and-morel-quiche/</link>
		
		<dc:creator><![CDATA[Chelsea McClaran]]></dc:creator>
		<pubDate>Fri, 20 Mar 2020 19:09:32 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://true.mktpldev.com/?p=4721</guid>

					<description><![CDATA[These fine ingredients come together into a comforting brunch-worthy quiche.]]></description>
										<content:encoded><![CDATA[<p>With the coming of Spring we have eggs&hellip; Why? The simple answer is that chickens lay more eggs in the spring. Why? More light and lots of other reasons we don&rsquo;t need to get into. We also bring on the first of the fresh vegetables we have been waiting for ALL winter. My favorite springtime vegetable is asparagus. My favorite things to pair with this fresh asparagus are morel mushrooms and, yes, eggs.</p>
<p><a href="http://true.mktpldev.com/the-art-of-cold/asparagus-and-morel-quiche/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<item>
		<title>Crisp Sea Salt Chocolate + Heart Healthy Seeds</title>
		<link>http://true.mktpldev.com/the-art-of-cold/crisp-sea-salt-chocolate-heart-healthy-seeds/</link>
		
		<dc:creator><![CDATA[Chelsea McClaran]]></dc:creator>
		<pubDate>Tue, 03 Mar 2020 20:58:00 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://true.mktpldev.com/?p=4708</guid>

					<description><![CDATA[With this Crisp Sea Salt Chocolate recipe, we can be both decadent and health conscious]]></description>
										<content:encoded><![CDATA[<p>With this Crisp Sea Salt Chocolate recipe, we can be both decadent and health conscious. The dark chocolate is proven to be high in antioxidants, which has all kinds of health benefits. The seeds add dietary fiber and Omega 3 rich fatty acids. The problem here will be trying to stop eating this stuff as the chocolate will also slightly boost your dopamine and serotonin levels. Ingredients: 2 cups...</p>
<p><a href="http://true.mktpldev.com/the-art-of-cold/crisp-sea-salt-chocolate-heart-healthy-seeds/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>The Art of Pickling</title>
		<link>http://true.mktpldev.com/the-art-of-cold/the-art-of-pickling/</link>
		
		<dc:creator><![CDATA[mptyler]]></dc:creator>
		<pubDate>Tue, 06 Nov 2018 17:28:00 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Storage]]></category>
		<guid isPermaLink="false">http://true.mktpldev.com/the-art-of-pickling/</guid>

					<description><![CDATA[<p>All you need is some great, fresh ingredients and a refrigerator!</p>]]></description>
										<content:encoded><![CDATA[<p>The art of pickling: all you need is some great, fresh ingredients and a refrigerator! We have one of those items, so let&rsquo;s help you with the other. We found a great way to start the pickling process with inspiration from lenaskitchenblog.com. She says it only takes about 10 minutes to prepare, and once the recipe is completed, just refrigerate the items for a minimum of four hours.</p>
<p><a href="http://true.mktpldev.com/the-art-of-cold/the-art-of-pickling/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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